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在泰國吃牛肉的人口算是少數，這和他們的宗教有關，每次一群朋友出去吃飯總是先排除牛排館，所以牛排館在泰國還真不多見~

在這介紹四間新牛排館，當你在曼谷時想吃牛排可以參考看看

El Gautinian Steakhousecho Argen

這些經典的泰國餐廳你吃過幾間呢?到泰國玩不彷多吃幾間品嘗經典美味~

Blue Elephant

Opened: 1980
What they say: It all started in Brussels where Chef Nooror Somany Steppe and her team decided to take the concept of Royal Thai cuisine to the world. Since those beginnings, it can now count on 11 venues worldwide. With a major focus on delicate presentation, they’re now starting to offer a lot more old and rare recipes. Beyond the likes of the common gaeng kiew wan (green curry), you’ll now find gaeng kee lek and tom som, as Chef Nooror says more Thais are showing an interest in their culinary roots.
What we say: Blue Elephant’s sophisticated interpretations of classic Thai specialties and opulent décor have made it a hit internationally as well as here in Bangkok at the flagship property on Sathorn Road. The beautiful presentation really impresses, while the taste is equally satisfying. Dishes like gaeng om (curry with vegetables) really burst with balanced flavors and the khao luem pua (baked rice in lotus) is unforgettable—cooked to perfection.
233 South Sathorn Rd., 02-673-9353. BTS Surasak. www.blueelephant.com. Open daily 11:30am-2:30pm, 6:30-10:30pm.

Erawan Tea Room

Opened: 2004
What they say: Traditional Thai cuisine, as well as top quality ingredients. Signature dishes that have been around since the beginning include khao pad Erawan (stir-fried rice and chili paste) and pla yang bai toey (grilled sea bass with pandanus).
What we say: Good food (all the recognizable favorites), an Asian ambiance (a little Thai silk and a lot of air-con) and friendly service are some of the virtues of this cute eatery in the very swanky hotel. More than just a tea room, they also have delicious main courses worth trying. The comfy seats, tranquil atmosphere and free board games are just a few of the details that ensure this restaurant stands apart from others. The food, however, is not a huge break from hotel Thai food tradition.
2/F, Grand Hyatt Erawan, 494 Ratchadamri Rd., 02-254-1234. BTS Open daily 10am-10pm.

Blue Elephant Does a Special Menu for Breast Cancer Awareness Month

泰國知名藍象餐廳我想大家應該都不陌生，他們的用心果然與知名度一樣高，在乳腺癌月推出針對乳腺癌特餐，營養美味又健康，重點是價格很漂亮，只要泰銖1,980喔 ~整個10月都有提供 !

Blue Elephant (233 South Sathorn Road, 02-673-9353. BTS Surasak) is launching a new Pink Ribbon menu to mark Breast Cancer Awareness Month. Throughout October, Chef Nooror while be whipping up dishes with ingredients picked for their cancer-preventing qualities by Dr. Kris Chatamra from the Queen Sirikit Centre for Breast Cancer. The five-course meal includes clear beef consommé, sweet potatoes flavored with Thai holy basil and sweet basil, India mulberry rib eye curry, and rambutan ivy leaf soup with soursop leaves. Available for lunch and dinner at B1,980. 

CNN 駐泰國線上記者 (iReporter) 分享一些他喜愛的泰國南部海鮮料理，以及在普吉哪些餐廳可以吃到這些美味佳餚。

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  到泰國旅遊最享受的部份之一是品嚐一些真正的當地美食，而不是飯店菜單上看起來美麗但卻又平淡無奇的料理，而是真正的在地食物，一些唸不出名字或是分辨不出的當地美食。讓旅程變得真正值得，最好的方式就是去泰國人去的地方，不要只是在附近的小吃店隨便吃吃，你可能只吃到一些非常普通的食物。秘訣就是找到泰國人也會千里迢迢去吃，甚至遠從曼谷長途跋涉也一定要來吃的美食。

   

  當你找到偏遠但又人聲頂沸的不知名餐廳，就知道來對了特別的地方，為了讓旅客更容易吃到，我們找到 5 道普吉必吃海鮮佳餚，以及哪裡可以吃到這些菜的餐廳。